This dangerously hot scorpion sauce is not for the faint of heart!
This dangerously hot scorpion sauce takes the recipe of the original with lots of garlic added!
The original Pepper Palace Ghost Pepper Hot Sauce!
This tomato based reaper hot sauce will have your tongue ablaze. This small batch Time's Up Reaper Hot Sauce is a thick blend of tomatoes and garlic that will add fire and flavor to any meal.
This mustard based hot sauce uses the reaper (the hottest pepper in the world) and will have you thinking your time is up!
The Death Stalker is the 3rd most deadly scorpion in the world, so we named this scorpion sauce appropriately.
Beware the 3 Devils! Habanero, ghost, and scorpion peppers bring a diabolical flavor to your food!
The perfect blend of ghost and habaneros, balanced with honey and spices make this mustard-based sauce a must have!
This Carribean style ghost pepper sauce balances a heat with hints of garlic and sweet tropical fruits.
The End Hot Sauce nestled within the pages of it's own story. This special package is a must have!
This Louisiana style sauce is packed with reaper pepper magic and garlic spells invoking the ultimate alchemy of cajun flavors with a terrifying burn.
This coconut and pineapple reaper sauce will have you thinking everything is sweet and dandy, until you are blasted with heat!
This carrot and vegetable based reaper sauce will have you confused about whether the smoke is coming from the flavor or out your ears!
King Reaper Hot Sauce
For lovers of ultra hot sauces, this is the ultimate experience.
A wicked combination of red habaneros and pepper extract.
A mix of red habaneros and pepper extract that will definitely release the Kraken into your body.
This habanero and extract based hot sauce will do nothing less than execute your taste buds.
A habanero hot sauce that will light you up!
Made with ghost pepper, this one is not for the faint of heart!
A hauntingly delicious hot sauce made with Bhut Jolokia chiles.
Ghost in the Bayou is a gourmet hot sauce made with ghost peppers.
Made with Ghost Pepper and the Peri Peri Pepper
from Africa, this sauce is a fire in your mouth for sure.
Our first sauce made with the Trinidad Butch T Scorpion pepper. It's also combined with red habaneros, vineger, and mustard to give a mighty sting and a great taste.
Available exclusively at our Newport location.Ingredients: vinegar, habanero peppers, Oleoresin Capsicum, xanthan gum.Size: 5 FL OZ (147 mL)Heat: Extreme
Our first sauce to feature the 7 Pot Chocolate Douglah!