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Teriyaki Chicken

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Teriyaki Chicken Recipe

Ingredients

  • 3 boneless skinless chicken breasts (cut into cubes)
  • 5 large white button mushrooms (cut into cubes)
  • 1 large green bell pepper (cut into chunks)
  • 1 large yellow bell pepper (cut into chunks)
  • 1 large sweet or red onion (cut into chunks)
  • Pepper Palace Teriyaki Sauce 
  • 6-10 bamboo skewers

Instructions

  • After cutting the chicken breasts into cubes, place in bowl and season with salt and pepper, then stir.
  • Pour a bottle of Pepper Palace Teriyaki Sauce onto the chicken, stir, and place in fridge for 30 minutes to an hour.
  • While chicken is marinating, heat your grill to medium heat.
  • After cutting the vegetables, place in a bowl and season with salt and pepper, then drizzle with olive oil. 
  • Once chicken is ready, alternate between the vegetables and chicken on the bamboo skewers to make 6-10 kabobs.
  • Place kabobs on direct heat on grill for about 3-5 minutes on each side.
  • For more flavor, baste with extra Pepper Palace Teriyaki Sauce.
  • Enjoy!