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Pulled Pork

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Pulled Pork Recipe

Ingredients

  • 1 to 1 1/2 pounds of pork shoulder for small slow-cooker/crockpot, or 3 to 3 1/2 pounds for a large slow-cooker/crockpot)
  • 1/2 Onion
  • 3 Cloves garlic
  • 1 Pepper Palace BBQ Sauce 
  • 1 or 2 cups of water (enough to cover the meat)
  • Salt and Pepper to taste

Instructions

  • Trim the fat and cut the pork shoulders into quarters.
  • Place the pork shoulders into your slow-cooker/crockpot.
  • Add 1/2 onion, 3 cloves of garlic, salt and pepper to taste.
  • Cover with water, and place top over slow-cooker/crockpot.
  • Cook overnight on medium/hot heat for about 7-8 hours, or until the meat is tender enough to easily be shredded with a fork.
  • Once meat is cooled off, shred the meat and set it aside.
  • Save about 1 cup of broth.
  • In a nonstick large sauce pan, pour your favorite Pepper Palace BBQ Sauce.
  • Bring it to a simmer and add your pulled pork, stir, and simmer for 20-30 minutes. (add broth if too dry) Mix well.
  • Serve warm with fixings like homemade coleslaw and cornbread.
  • Enjoy!