mardi Gras turkey

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Ingredients

1 whole turkey
1 bottle of Flavor of New Orleans BBQ & Marinade
1 bottle of French Quarter Creole Seasoning
1 bottle of Who Dat Hot Sauce or Cajun Ghost Hot Sauce.

Instructions

Thoroughly inject 1 bottle of Flavor of new Orleans BBQ & Marinade into the whole turkey
Generously coat the turkey in French Quarter Creole Seasoning after injecting.
Cook to preference.
After deep frying, add Who Dat Hot Sauce for medium heat or Cajun Ghost Hot Sauce for chiliheads.
Enjoy!