An ode to Sweet Bourbon Glaze: Sweet Bourbon Glaze how we have come to appreciate your versatility, you are a constant rush of flavor and goodness for our ever blander world. You are so good and delicious that we will eat you on anything. We have tried you on chicken and you were delicious, on burgers and you blew our mind, we were timid trying you on pork and you did us no wrong. Your Kentucky bourbon based flavor has our eyes and taste buds dancing with glee every time we open the fridge and get a glimpse of your bottle. We flash back to the rich flavors that abound in every bite, we wonder for just a second how our cereal would taste with you instead of milk, we will try it one day, just not today, dinner we can wait for dinner. Dinner, we will have you for dinner on Salmon, on our vegetables, mix you in with our beans, and dip our french fries in you. You are Sweet Bourbon Gold
If you have some ideas, let us know on our facebook page!
12 fl. oz.

Heat Level: Mild

• ZestFest Award:




• 2nd Place Award, 2010 - BBQ Sauce Soy Based



• 2nd Place Award, 2010 - Condiment Specialty Sauce



• Golden Chili Award, 2008

Sweet Bourbon Balls

• 1 Ilbs of Italian meat balls pre-cooked
• 1 Jar of Sweet Bourbon Glaze


• Option to add Heat: 1/2 Tsp of Pure Jolokia Powder

Directions:
Place meatballs and glaze in crockpot.  Heat and Eat.

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Peanut Chicken 

• 4 Chicken Breast
• 1 Bottle Sweet Bourbon Glaze
• 1 Jar Peanut Butter
• 1/2 cup of Spicy mixed nuts
• Garlic Herb Seasoning
• 1 Small head ice burg lettuce
• 1 Cup of Water
• 6 Tablespoons of Olive oil

Directions:

1. Take the chicken breast and sprinkle both sides of chicken breast with our garlic herb seasoning and sautee in olive oil until golden brown. Let cool, dice and set aside
2. In a sauce pad add 6 tablespoons of peanut butter, 3/4 bottle of Sweet Bourbon Glaze and 1 cup of water on low to medium heat. Simmer 15 minutes or until it thickens
3. While sauce is simmering chop lettuce and place on a platter
4. Boil 6 servings of minute rice and place on lettuce. Then add diced chicken and pour sauce from pan over chicken.
5. Garnish with the half cup of spicy mixed nuts so fire this delicious meal up! Serve and enjoy
   

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1. Caribbean Chicken
2. 2 lbs Boneless skinless chicken
3. 1 Cup Pepper Palace Sweet Bourbon Glaze
4. 1 Cup Cream of Coconut
5. 1 Cup Seasoned Bread Crumbs
6. 1 Tsp Pepper Palace Autumn in the Smokies Hot Sauce

Directions:

1. Coat chicken in Sweet Bourbon Glaze
2. Mix Cream of Coconut and Autumn in the Smokies Hot Sauce
3. Dip chicken into mixture
4. Roll chicken in bread crumbs
5. Grill over indirect heat until golden brown, and juice runs clear. (Can bake in oven at 400 degrees wrapped in foil for 30 min. Remove foil and bake at 450 degrees for 15 to 20 more min.

• Serve with pineapple wedges

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